Food scales are devices that are used to measure the weight or mass of food. They are typically used in cooking, baking and grocery shopping. Digital scales use sensors to convert the weight of the food into digital readouts.
In some cases, this type of scale is a fantastic way to make sure you're portioning your meals correctly and staying on track with your diet. They are generally calibrated in either grams or kilograms, and you can use them to measure both dry and wet ingredients.
How to Use a Food Scale Properly
Here are 8 easy steps to using a food scale, so you can get the most out of it:
1. Choose the Right Scale
A food scale can be an extremely useful tool in the kitchen, whether you're portioning out ingredients for a recipe or trying to eat a healthy diet. However, not all scales are created equal, and it's best to choose the right one for your needs.
First, consider the capacity of the scale. If you're only measuring small amounts of food, a lower-capacity scale should suffice, otherwise, opt for a scale with a higher capacity.
Second, think about the accuracy of the scale. Make sure to choose a model that is accurately calibrated.
Third, assess its ease of use. Some models come with complex features that may be confusing to use, while others have a simple design that makes them easy to use, even for beginner chefs.
It may be best to read through the enclosed manual to ensure proper use of the scale. Make sure to check the DOs and DON’Ts of the guidelines and remember to follow them as well.
2. Check the Batteries
Before switching on your food scale, check the power source. Most of these scales use portable batteries, which you can change whenever necessary. In some cases, however, it may be wise to look for rechargeable counterparts for a more sustainable power source.
Replace the batteries when needed. And after making sure that your batteries are tacked properly, switch on the scale.
3. Select the Appropriate Unit of Measurement
Before using a food scale, it is important to select the appropriate unit of measurement. The most common units for food are grams (g) and kilograms (kg). When using a food scale, you should choose the unit that is appropriate for the food being weighed.
For example, if you are weighing a small piece of meat, use grams as the unit of measurement. If you are weighing a large block of cheese, it may be more appropriate to use kilograms.
Proper weighing of food is an essential part of cooking and baking. When you use the wrong unit of measurement, it may affect the quality, taste and texture of the food.
4. Position the Scale Properly
Place the scale in a stable position without wobbling. In order for the device to work properly, it must be level and placed on a firm, stable surface. Inaccurate weight readings are caused by platforms and weight plates that are not level.
5. Tare the Scale
Taring the scale means resetting it to zero so that only the weight of the ingredients is measured. This is typically done by placing an empty bowl or plate on the scale and pressing the "tare" button. Once the scale is reset, you can begin adding your ingredients.
6. Weigh the Container
An alternative technique to taring is to measure the mass of the container you will use for your ingredients or food particulars. Some food scale models do not come with a tare button so this method helps provide accurate measurements.
All you need to do is place the container on the weighing scale’s platform and take the reading. You may write the reading on a small notebook or a piece of paper so you won’t forget later on.
7. Place the Ingredient in the Container
After taring or getting the weight of your container, add the ingredients or food items one at a time. You may also write down the readings to avoid confusion, or you may simply move on to step no. 8.
8. Calculate the Actual Weight
Calculating the actual weight of the products involves a simple subtraction process. Just subtract the mass of the container from that of the weight reading when you add the food or ingredient, and the result is its actual weight.
When you use the taring process, this step is unnecessary. Either way, make sure to get the correct reading to ensure accuracy and quality output.
Clean Your Food Scale After Use
It is important to keep your food scale clean as it can become contaminated with bacteria, dirt and virus, which can lead to illness if ingested. The population most at risk for foodborne illness are young children, the elderly, pregnant women and those with weakened immune systems.
Make sure to clean the surface of the scale before each use. Wipe it down with a damp cloth or paper towel to remove any dirt or residue. Use a clean container when dealing with powder, grains and liquid ingredients. This helps ensure that the food will remain clean until you serve it.
Additionally, perform a deep cleaning of your food scale periodically. Use a mild soap and warm water to scrub the surface of the scale but be careful not to get any water inside the electronic components. Dry the scale thoroughly before using it again. By taking these simple steps, you can help keep your food scale clean and prevent contamination.
Contact Meltrons Australia for reliable, affordable and durable food scales!